A wonderful thing to eat all year round is fresh shellfish. It includes clams, scallops, mussels and more. Farm-raised cultured mussels are fresh and readily available. Wild varieties are equally delicious. Clams are a very popular addition to pasta dishes.
Hard clams, also called quahogs, live in sandy coves and can be caught when the tide is low. A great dish to enjoy with butter and garlic is stuffed quahogs. And there is always clam chowder of course.
In the summer, fresh shellfish will take your mind off the hot weather. For a light yet delicious meal, consider an appetizer of raw or barbequed oysters. These tasty treats can be bought in most markets as well as chosen farms that specially breed them to sell. If you are lucky enough to live by a port or in a town near the ocean, you will probably find oysters easily and for an affordable cost. Scallops are meatier than clams and require very little preparation.
Sea scallops are delightfully large, though must be shucked (removed from their shells) almost immediately after capture to ensure they don't lose moisture and die. It is important not to overcook scallops, or you will end up with a chewy, inedible morsel. Mussels are covered with blue-black shells and brown hairs called byssal which are attached to their shell. Meat of the mussels is orange in color and is made up of protein.
As in the case of clams mussels too taste best when steamed with shell intact. Other fresh shellfish includes lobster and crab. Both are bigger and more substantial than their other, small shelled relatives. They are truly tasty and are a symbol of excellence in every type of cuisine. Lobster is a cuisine favorite in fancy, high-end restaurants and is the most expensive of all fresh shellfish. Once you get down to the meaty goodness of crab legs, you will want to make this fresh shellfish part of your everyday meal planning.
Crab is maybe the most popular shellfish and is widely bought and eaten. The crabbing industry is a multi-million dollar one. While eating crab can be messy and often difficult, special tools have been created to make cracking crab easier. People are so busy and life is so fast paced it is often difficult to slow down enough to eat healthy. With processed foods all around us it is refreshing to enjoy a tasty and healthy seafood dinner on occasion. The ocean does not add harmful ingredients to its bounty.
It simply nurtures its inhabitants until they are delivered straight to your door. Stay healthy by including tasty shellfish items into your busy lifestyle. You no longer have to live in close proximity to the ocean or coast, you can get fresh shellfish no matter what.
Online vendors now deliver fresh shellfish, crabs, lobsters and much more overnight. Straight from the ocean to your front door. Quality Fresh Seafood specializes in this and uses Fedex to overnight your seafood order.
Many times, the sure way of getting the freshest lobster clambake is to order online from a respected and established online vendor. When you simply must have the best, visit Quality Fresh Seafood.